(Kopie 2)

Restaurant "A La Tête De Lard"
3 Rue Hannong
67000 Strasbourg

Fon: +33 (0)3 88 32 13 56

info(at)alatetedelard.eu

Meat dishes and specialties

Salad of boiling meat and vegetables

13.45

"Lewerknepfle" - Liver dumplings

14.95

Grilled knuckle of pork

15.25

Palette fumée (smoked ham) with mustard sauce

14.55

Kidney with a traditional mustard sauce

12.55

Fake fillet - plain

16.95

Fake fillet with roquefort sauce

17.95

Fake fillet with green pepper sauce

17.95

Skirt meat with roasted spring onions

16.15

Grilled confit of duck

13.95

Duck breast with apples and honey

19.85

Our meat dishes are served with potatoes, a potato salad or sauerkraut

Sauerkraut Alsatian style

17.90

"Baeckeoffe" - an Alsatian stew - with 3 types of meat, served with a green salad

16.35

Tartiflette (potato casserole) with Munster cheese and a green salad

15.95

All our meats are from countries of the European Community